THÜROS Drip pan for THÜROS T2

Product number: FS3535E

€55.00

Delivery time 2-5 days

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THÜROS Drip pan for THÜROS T2

The THÜROS Drip pan is a further expansion level for indirect barbecuing on a spit. To prevent juices or marinades to drip into the charcoal or briquettes, the drip pan is placed under the rotisserie spit. Therefore, no flames or smoke can occur as all the liquids are collected in the drip pan.

It is used in combination with the THÜROS charcoal burner for lateral heat (KSCH3535), one of the THÜROS Spit options (meat clamps S3535EFK or skewers S3535EFH) as well as a THÜROS Motor for rotisserie (MA3560). To use the drip pan for a barbecue with the other rotisserie accessories, replace the cooking grate with the drip pan and fill it with water.

Product data:
- made of high-quality stainless steel
- dimensions (height x width x depth): 3 cm x … cm x 18,5 cm

Needed accessories:
- THÜROS Mountable wind deflector (A3535E)
- THÜROS Spit for rotisserie (S3535EFK or S3535EFH)
- THÜROS Motor for rotisserie (MA3560)

Recommended accessories:
THÜROS charcoal burner for lateral heat (KSCH3535)

Not compatible witch: THÜROS cooking grate for T2 models (R-TKE35)

Scope of supply:
Drip pan, x2 handles with x4 screws

Additional Info

Manufacturer

Thüros GmbH
Bahnhofstraße 55
99887 Georgenthal

Telefon: +49 36253 366 0

E-Mail:
info@thueros.de
info@thueros.com

Warning- a. safety information

Warnings and Safety Instructions for Using Your Barbecue.

WARNING! The appliance becomes very hot and it should not be moved during operation!
WARNING! Surface can get hot!
WARNING! Accessories can heat up.
WARNING! Danger of carbon monoxide poisoning. Do not operate the barbecue in closed rooms, only outdoors!
CAUTION! Do not use spirit or petrol for lighting or relighting!
WARNING! Keep children and pets away!
CAUTION! Accessory parts may become hot.
CAUTION! Keep a distance of 1.50 m from other flammable objects.
Only use lighting aids that comply with DIN EN 1860-3!
Choose a fi rm horizontal installlation location. Put the charcoal (DIN 1860-2) only in the charcoal tray provided.
To light the charcoal use only TÜV-GS/DIN EN 1860-3 tested fire lighters. When using lighter fluid make sure it does not flow into the flue or out of the vents. Never add lighter fluid to a burning fire.
Before first use, preheat the BBQ for a few minutes without food and cooking grate so that any production residues can dissipate.
Do not use the ventilation slide without gloves.
Do not start grilling before the charcoal turned gray and reached the correct cooking temperature.

Tipp: Use less charcoal than with any conventional charcoal BBQs without a fl ue draught system. THÜROS® BBQs are truly economical BBQs and need considerably less fuel. Therefore, we recommend to use a high-quality charcoal.