THÜROS BBQ Hood for THÜROS T2

Product number: BBQH35

€110.00

Delivery time 2-5 days

Add to compare

THÜROS BBQ Hood for THÜROS T2 and THÜROS T2 Tabletop Grill – cooking area 35 x 35 cm

The THÜROS Barbecue hood including thermometer is a multifunctional attachment for the T2. Due to its shape, it saves the heat perfectly and functions as a small oven in which even pizza and other baked goods turn out well.

In combination with the water pan (WS3035E) the T2 is fully equipped for indirect barbecuing. Even smoking is no problem.
It also provides an added value when keeping it on the grill as a lid to prevent dirt inside the when the BBQ is not used.

Product data:

made of stainless steel V2A
thermometer up to 260°C
dimensions (height x width x depth): 33 cm x 39 cm x 38 cm

Needed accessories: /
Recommended accessories:

water pan for THÜROS T1 and all THÜROS T2 models (WS3035E)

Not compatible with:

THÜROS shish kebab skewer attachment (SPA3535E)
THÜROS mountable wind deflector (A3535E)

Scope of supply:
BBQ Hood including thermometer

Additional Info

Manufacturer

Thüros GmbH
Bahnhofstraße 55
99887 Georgenthal

Telefon: +49 36253 366 0

E-Mail:
info@thueros.de
info@thueros.com

Warning- a. safety information

Warnings and Safety Instructions for Using Your Barbecue.

WARNING! The appliance becomes very hot and it should not be moved during operation!
WARNING! Surface can get hot!
WARNING! Accessories can heat up.
WARNING! Danger of carbon monoxide poisoning. Do not operate the barbecue in closed rooms, only outdoors!
CAUTION! Do not use spirit or petrol for lighting or relighting!
WARNING! Keep children and pets away!
CAUTION! Accessory parts may become hot.
CAUTION! Keep a distance of 1.50 m from other flammable objects.
Only use lighting aids that comply with DIN EN 1860-3!
Choose a fi rm horizontal installlation location. Put the charcoal (DIN 1860-2) only in the charcoal tray provided.
To light the charcoal use only TÜV-GS/DIN EN 1860-3 tested fire lighters. When using lighter fluid make sure it does not flow into the flue or out of the vents. Never add lighter fluid to a burning fire.
Before first use, preheat the BBQ for a few minutes without food and cooking grate so that any production residues can dissipate.
Do not use the ventilation slide without gloves.
Do not start grilling before the charcoal turned gray and reached the correct cooking temperature.

Tipp: Use less charcoal than with any conventional charcoal BBQs without a fl ue draught system. THÜROS® BBQs are truly economical BBQs and need considerably less fuel. Therefore, we recommend to use a high-quality charcoal.