THÜROS Barbecue Scraper 25 cm
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THÜROS Stainless Steel Barbecue Scraper 25 cm
The THÜROS Barbecue scraper is used to remove any remaining marinades, fish or meat pieces from the cooking grate during a barbecue to prevent the residues to burn in the grate. The burning in would extend the cleaning process. Thus, the cleaning also prevents food to taste like the meat or fish that has been grilled before on the same grate.
The grill scraper is equipped with an adjustable cleaning head which has various cut outs. Thus, it can be used to clean cooking grates made of round bars from 3 mm up to 8 mm diameter. After turning the cleaning head to the correct position, fasten it by turning the nut.
Then, the grates can cleaned by sracping the barbecue scraper over each round bar.
Product data:
- cleaning elements made of stainless steel
- handle made of hard wood
- adjustable cleaining head for cooking grates up to 8 mm round bars
- dimensions (height x width): 25 cm x 4 cm
Scope of supply:
Barbecue scraper 25 cm
Warning- a. safety information
Warnings and Safety Instructions for Using Your Barbecue.
- WARNING! The appliance becomes very hot and it should not be moved during operation!
- WARNING! Surface can get hot!
- WARNING! Accessories can heat up.
- WARNING! Danger of carbon monoxide poisoning. Do not operate the barbecue in closed rooms, only outdoors!
- CAUTION! Do not use spirit or petrol for lighting or relighting!
- WARNING! Keep children and pets away!
- CAUTION! Accessory parts may become hot.
- CAUTION! Keep a distance of 1.50 m from other flammable objects.
- Only use lighting aids that comply with DIN EN 1860-3!
- Choose a fi rm horizontal installlation location. Put the charcoal (DIN 1860-2) only in the charcoal tray provided.
- To light the charcoal use only TÜV-GS/DIN EN 1860-3 tested fire lighters. When using lighter fluid make sure it does not flow into the flue or out of the vents. Never add lighter fluid to a burning fire.
- Before first use, preheat the BBQ for a few minutes without food and cooking grate so that any production residues can dissipate.
- Do not use the ventilation slide without gloves.
- Do not start grilling before the charcoal turned gray and reached the correct cooking temperature.
Tipp: Use less charcoal than with any conventional charcoal BBQs without a fl ue draught system. THÜROS® BBQs are truly economical BBQs and need considerably less fuel. Therefore, we recommend to use a high-quality charcoal.
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Made in Germany
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