Thüros Barbecue and Smoking Top

Product number: RA3030E

€229.00

incl. 20% VAT

Free shipping

Delivery time 2-5 days

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THÜROS Smoking and Barbecue Attachment for the THÜROS T1 Table Grill - Grilling surface: 30 x 30 cm

The smoking attachment is used to expand your THÜROS T1 and THÜROS table barbecue so that it can be used as a smoker oven. The matching barbecue bonnet (BBQH30) serves as a lid.

Product data:

Made of high-grade V2A/1.4301 stainless steel

material thickness 0.8 mm

Dimensions: height x width x depth - 42 cm x 33 cm x 33 cm

Accessories required:

THÜROS barbecue bonnet (BBQH30)

Scope of delivery:

Smoking attachment body, 2 handles, 2 stainless steel grates, 20 stainless steel S-smoking hooks, 1 thermometer, 1 tray for chipped wood, stainless steel door, 1 door handle.

Additional Info

EAN no.:	4021899042793
Country of Manufacture:	Made in Germany
for Cooking Area:	30 x 30 cm
Width:	33 cm (ohne Griffe)
Height:	42 cm
Depth:	33 cm
Material Grill Body:	High-alloy, anti-magnetic stainless steel V2A/1.4301
Material Cooking Grate:	High-alloy antimagnetic stainless steel V2A/1.4301, electropolished, food-safe
Type of Fuel:

Manufacturer

Thüros GmbH
Bahnhofstraße 55
99887 Georgenthal

Telefon: +49 36253 366 0

E-Mail:
info@thueros.de
info@thueros.com

Warning- a. safety information

Warnings and Safety Instructions for Using Your Barbecue.

WARNING! The appliance becomes very hot and it should not be moved during operation!
WARNING! Surface can get hot!
WARNING! Accessories can heat up.
WARNING! Danger of carbon monoxide poisoning. Do not operate the barbecue in closed rooms, only outdoors!
CAUTION! Do not use spirit or petrol for lighting or relighting!
WARNING! Keep children and pets away!
CAUTION! Accessory parts may become hot.
CAUTION! Keep a distance of 1.50 m from other flammable objects.
Only use lighting aids that comply with DIN EN 1860-3!
Choose a fi rm horizontal installlation location. Put the charcoal (DIN 1860-2) only in the charcoal tray provided.
To light the charcoal use only TÜV-GS/DIN EN 1860-3 tested fire lighters. When using lighter fluid make sure it does not flow into the flue or out of the vents. Never add lighter fluid to a burning fire.
Before first use, preheat the BBQ for a few minutes without food and cooking grate so that any production residues can dissipate.
Do not use the ventilation slide without gloves.
Do not start grilling before the charcoal turned gray and reached the correct cooking temperature.

Tipp: Use less charcoal than with any conventional charcoal BBQs without a fl ue draught system. THÜROS® BBQs are truly economical BBQs and need considerably less fuel. Therefore, we recommend to use a high-quality charcoal.